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Local food/farms
16 January 2021 04:07PM

kinderhookfarm.square.site/

Well you don’t need us to tell you these are dark days, in every sense… so heres a few things to cheer you up:

We have eggs again in the Kinderhook Farm store!
How is that possible? In our winter coop there is the chicken…

16 January 2021 03:43PM
Sophie Newsome

The Cooper’s Daughter Spirits Cocktail Garden is open every weekend for spirit tastings, hot drinks, signature cocktails, beer, wine, and cider. The distillery is also open daily for curbside pick up for bottles of bourbon, whiskey, vodka, liqueur, and bottled cocktails. Pre-order here:

16 January 2021 03:43PM
Sophie Newsome

The Cooper’s Daughter Spirits Cocktail Garden is open every weekend for spirit tastings, hot drinks, signature cocktails, beer, wine, and cider. The distillery is also open daily for curbside pick up for bottles of bourbon, whiskey, vodka, liqueur, and bottled cocktails. Pre-order here:

16 January 2021 03:43PM
Sophie Newsome

The Cooper’s Daughter Spirits Cocktail Garden is open every weekend for spirit tastings, hot drinks, signature cocktails, beer, wine, and cider. The distillery is also open daily for curbside pick up for bottles of bourbon, whiskey, vodka, liqueur, and bottled cocktails. Pre-order here:

16 January 2021 03:43PM
Sophie Newsome

The Cooper’s Daughter Spirits Cocktail Garden is open every weekend for spirit tastings, hot drinks, signature cocktails, beer, wine, and cider. The distillery is also open daily for curbside pick up for bottles of bourbon, whiskey, vodka, liqueur, and bottled cocktails. Pre-order here:

14 January 2021 10:32AM

Powell House “Drive-Thru Dinner” January 23, 2021

All entrees are created by Chef Tony, and served with rice with basil, sauteed summer and zucchini squash, fresh tossed salad, dill and roasted onion rolls

Chicken Marsala: Chicken dredged in seasoned flour, lightly browned, and topped with a marsala…

12 January 2021 12:43PM
The Spark of Hudson

Join us on Monday, January 18 at 5pm via Zoom for Soil, Carbon and Climate Change: From your Garden to the World with Peter Olivier. Want to connect the dots from the carbon in your soil to the carbon dioxide driving climate change? In this…

12 January 2021 10:50AM

berkshiregrown.org/our-next-winter-market-is-january-16/

Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…

12 January 2021 10:50AM

berkshiregrown.org/our-next-winter-market-is-january-16/

Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…

12 January 2021 10:50AM

berkshiregrown.org/our-next-winter-market-is-january-16/

Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…

12 January 2021 10:50AM

berkshiregrown.org/our-next-winter-market-is-january-16/

Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…

12 January 2021 10:50AM

berkshiregrown.org/our-next-winter-market-is-january-16/

Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…

12 January 2021 10:50AM

berkshiregrown.org/our-next-winter-market-is-january-16/

Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…

12 January 2021 10:50AM

berkshiregrown.org/our-next-winter-market-is-january-16/

Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…

11 January 2021 06:44PM
Claverack Library

January 25, February 22, March 22, and April 26 at 6 PM

The Claverack Free Library is delighted to announce a series of free cooking classes, From Local Kitchens to Yours. Virtual classes will be “broadcast” on 4 Mondays, January 25, February 22, March 22,…

11 January 2021 03:14PM

Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…

11 January 2021 03:14PM

Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…

11 January 2021 03:14PM

Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…

11 January 2021 03:14PM

Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…

11 January 2021 03:14PM

Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…

11 January 2021 03:14PM

Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…

11 January 2021 03:14PM

Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…

9 January 2021 03:39PM
Mark Scherzer

“You farm like a gay boy from the City.” These words once would have appeared in a nightmare in which I was exposed as an imitation farmer, a Marie Antoinette in a shepherd costume. But shockingly, it was me uttering them, this week, to my…

9 January 2021 02:15PM
Sophie Newsome

Friday 4-8: The Cooper’s Daughter Spirits Cocktail Garden is open for the long weekend with spirit tastings, hot drinks, signature cocktails, beer, wine, and cider. On Friday and Monday, we are serving hot and melty grilled cheese on locally baked focaccia with a choice of…

9 January 2021 02:15PM
Sophie Newsome

Friday 4-8: The Cooper’s Daughter Spirits Cocktail Garden is open for the long weekend with spirit tastings, hot drinks, signature cocktails, beer, wine, and cider. On Friday and Monday, we are serving hot and melty grilled cheese on locally baked focaccia with a choice of…

 

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