Well you don’t need us to tell you these are dark days, in every sense… so heres a few things to cheer you up:
We have eggs again in the Kinderhook Farm store!
How is that possible? In our winter coop there is the chicken…
Powell House “Drive-Thru Dinner” January 23, 2021
All entrees are created by Chef Tony, and served with rice with basil, sauteed summer and zucchini squash, fresh tossed salad, dill and roasted onion rolls
Chicken Marsala: Chicken dredged in seasoned flour, lightly browned, and topped with a marsala…
Join us on Monday, January 18 at 5pm via Zoom for Soil, Carbon and Climate Change: From your Garden to the World with Peter Olivier. Want to connect the dots from the carbon in your soil to the carbon dioxide driving climate change? In this…
berkshiregrown.org/our-next-winter-market-is-january-16/
Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…
berkshiregrown.org/our-next-winter-market-is-january-16/
Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…
berkshiregrown.org/our-next-winter-market-is-january-16/
Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…
berkshiregrown.org/our-next-winter-market-is-january-16/
Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…
berkshiregrown.org/our-next-winter-market-is-january-16/
Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…
berkshiregrown.org/our-next-winter-market-is-january-16/
Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…
berkshiregrown.org/our-next-winter-market-is-january-16/
Berkshire Grown’s Winter Famers Markets will feature an abundance of locally grown and produced foods found in the Berkshires. The offerings of local producers range from greens and root crops, to apples, meats, cheeses, and honey as well as baked goods and jams. The…
January 25, February 22, March 22, and April 26 at 6 PM
The Claverack Free Library is delighted to announce a series of free cooking classes, From Local Kitchens to Yours. Virtual classes will be “broadcast” on 4 Mondays, January 25, February 22, March 22,…
Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…
Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…
Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…
Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…
Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…
Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…
Join Mark Phillips of EarthCultures for an introduction to Aspergillus Oryzae, or Koji, the fungus responsible for miso, soy sauce, sake and other traditional Japanese fermented foods and beverages. Using ‘Miso, Tempeh, Natto, and Other Tasty Ferments’ (Storey Publishing, 2019) as a guide, this workshop…
“You farm like a gay boy from the City.” These words once would have appeared in a nightmare in which I was exposed as an imitation farmer, a Marie Antoinette in a shepherd costume. But shockingly, it was me uttering them, this week, to my…
Friday 4-8: The Cooper’s Daughter Spirits Cocktail Garden is open for the long weekend with spirit tastings, hot drinks, signature cocktails, beer, wine, and cider. On Friday and Monday, we are serving hot and melty grilled cheese on locally baked focaccia with a choice of…
Friday 4-8: The Cooper’s Daughter Spirits Cocktail Garden is open for the long weekend with spirit tastings, hot drinks, signature cocktails, beer, wine, and cider. On Friday and Monday, we are serving hot and melty grilled cheese on locally baked focaccia with a choice of…
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